Yannick Clenet, chef goes you concocter all its small dishes of the soil of which it has the secrecy. Regional kitchen, fresh products and "inventive turn of hand", will really make you spend a pleasant gastronomical moment.
Traditional restaurant, meals of family or businesses, marriages or banquets are with the menu of our competences.
A new room enables us from now on to accomodate your seminars of company.